Simon, André L. Robin Howe  Dictionary of Gastronomy
Dictionary of Gastronomy
Forfattar:  Simon, André L. Robin Howe

USA 1978. Upaginert. (38 m.m. tjukk) Stor 8vo. Illustrert, også i fargar. Raudt, orig. sjirtingbind. Fleirfarga smussomslag med kvit ryggtittel. Pen. There are over 2000 definitions, 600 line drawings and 64 pages of full-color illustrationes.In addition there is also information on the preparation and serving of all foods, the use of herbs and spices, the buying, storing and serving of wines and liquors, and the most useful kitchen equipment. Bokmål.
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