Simon, André L  Wine and Food. A Gastronomical Quarterly. No. 93-1957. No. 55-1947. No. 90-1956. (I-III)
Wine and Food. A Gastronomical Quarterly. No. 93-1957. No. 55-1947. No. 90-1956. (I-III)
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Boknummer: 76115
Forfattar: Simon, André L
Tittel: Wine and Food. A Gastronomical Quarterly. No. 93-1957. No. 55-1947. No. 90-1956. (I-III)

London 1947-57. The Wine and Food Society. 8vo. Ca. 70 s. pr. nr. Hefta med originalt omslag. Brune/lys rygg med grøn/raud tekst. Svak slitasje. meda.: Wine and Food in the Diary of Joseph Farington. Parmesan. Locusts and wild honey. Mange lysingar. Engelsk. 12-11-2022